For the 6th consecutive year, Sayaji Hotels has been appointed as the outdoor food caterer for the Rann Utsav in Kutch. While Gujarat is famous for mouthwatering food, the Kutch region has its own specialty as well. Sayaji Hotels will be hosting delicious Gujarati, Rajasthani, Indian and Continental cuisine at the Rann Utsav 2021-22. The mouthwatering delicacies will encompass diversity in flavours, regional specialties, and Kutchi-origin sweets that are sure to tantalize the taste buds.
“Rann Utsav has gained immense popularity among travelers who visit in large numbers for its unique culture, hospitality, divergent landscape, and breathtaking beauty. We are extremely delighted to be the official food caterer for the Rann Utsav for the 6th consecutive year. We will be catering the best gastronomy delights to about 30,000 guests within a span of 3 months. Sayaji has been synonymous with impeccable hospitality and the spirit of India’s rich tradition. We have perfected the art of curating incredible Indian food concepts based on the diversity of the region”, says Raoof Dhanani, Managing Director, Sayaji Hotels Ltd.
Sayaji Hotels is India’s premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. The group currently operates 13 hotels in the cities of Indore, Vadodara, Kolhapur, Bhopal, Pune, Raipur, Rajkot and Nashik. Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities.
