Sayaji Hotels Kolhapur has curated an exotic western cuisine menu to celebrate the coming festive season. Sayaji Hotel Kolhapur believes in celebrating the joyous occasion most authentically. elegant Christmas décor, a fun-filled Christmas Carnival with Carol, Chef’s special festive cuisines Christmas brunch & dinners Sayaji Hotel Kolhapur is set to welcome the guests.
The chef and F&B Director Ajit Kumar, under the guidance of Chef Kishan Gunjal, have created a Specially crafted menu with turkey, roast, grills, and dessert for the Christmas brunch. For Christmas evening one of the more popular Christmas Eve dishes is fish, particularly fish pie. The chef will be displaying splendors roast food, turkey, salad and desserts, pie, youle log cake. The brunch will feature a children’s play area featuring all things Christmas and along with a special visit from Santa to take these celebrations up a notch.
