Chef Negi, Novotel, Guwahati
Prior to current role, he had worked as Executive Sous Chef in Westin Hyderabad Mind space Chef Negi was born and brought up in Uttarakhand & completed his education from Shree Shakti College of Hotel Management, Hyderabad.
He had done his specialization from SUAN DUSIT INTERNATIONAL SCHOOL at Thai embassy & had been associated as certified Trainee in Oberoi Bangalore & Oberoi New Delhi) under Chef AUGUSTO.
He started his journey from Taj Deccan in 2001, then furthering it at Oberoi New Delhi and Trident Gurgaon. He put up formidable work at multiple Marriott hotels from 2009 onwards; he had worked with Courtyard Marriott properties at Hyderabad, Gurgaon, Chennai as Pre-opening sous Chef, Executive Chef and Head chef respectively.
He had a stint with IHG in Chennai as well where he worked as Executive Sous chef at intercontinental Mahabalipuram followed by another tenure in Marriott, as pre-opening Executive sous chef at JW Marriott Jaipur before moving to Den hotel, Bengaluru.
Being an explorer at heart, he likes experiencing new cultures, cuisines and meeting new people.
Guwahati is an emerging city & people are open to explore new cuisines, which makes me more comfortable and gives me a platform to introduce new culinary experience for guests. Our team is small but cultural diversity is here. I am looking forward to be a part of this family & to have an amazing experience with Accor.” – Chef Negi
