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April 17, 2024

Lexicon Institute of Hotel Management Hosted a Fruit Mixing Event

Fruit Mixing Event

Lexicon Institute of Hotel Management organised a Fruit Mixing Event, also known as the Cake Mixing Event. The institute celebrated the occasion with all the members of the Lexicon IHM family.

Traditionally, the purpose of the occasion was to celebrate the onset of the festive season with everyone. Fruits, nuts and spices which were used to make festive goodies were mixed with local alcohol for preservation and flavour. Every family brought in their ingredients and after the mixing they were shared equally amongst all households. This assured that the poorest of poor in the community too had their share of fruits and spices to celebrate. This age-old Christmas tradition also marks the arrival of the harvest season


Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit & EduCrack
Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit & EduCrack

Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit and EduCrack, also joined the students and the hospitality veterans to celebrate the occasion. While talking about the event Nasir said, “We aim to create an environment full of exposure and industrial knowledge which will help the students to become the professionals of tomorrow and grow better in the hospitality world.”

Lexicon IHM celebrated the event with their students and teachers and also with some veterans from the Hospitality Industry. The event was attended by Ryan D’silva, General Manager, Hyatt Place Pune, Chef Bhushan Ganorkar, Executive Chef at Courtyard by Marriott, Navi Mumbai and Ashok Shetty, Assistant General Manager, Hyatt Place Pune. “Our curriculum is created in response to the needs of the industry, this course is designed to help students, deliver a memorable experience. The teaching team puts the student, at the heart of our ethos and we work hard to ensure that they are successful in the practical world too” added Gladvin Rego Principal, Lexicon Institute of Hotel Management

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