The joy of relishing Indian flavours on foreign land is an unmatched experience and this sense of pride can be best savoured at OZEN RESERVE BOLIFUSHI’s Indian outlet, Saffron. True to its name, this cultural restaurant was introduced to enrich the gastronomic experience through ‘Saffron’, a star ingredient that is used extensively in the Indian subcontinent.
Says the outlet’s specialty Chef Hari Ballabh Singh,“At Saffron, we aim to uncover India’s immense heritage through carefully recreated recipes from the country. The guests can expect an elaborate, three-course pre-plated dinner featuring saffron-themed historical dishes served on the luxurious beachside of a Maharaja-style garden, dotted with open-air cabanas”.
Carrying the Indian legacy forward, the traditional Indian thali at Saffron remains guests’ first choice while dining at the outlet. Served exclusively on Mondays and Thursdays, the Indian thali is available in both vegetarian and non-vegetarian versions that include a variety of perfectly paired dishes ranging from wholesome Indian gravies, the royal biryani, to mouthwatering traditional desserts. The guest can expect dishes like Mawe aur Mewa Ka pulao, Phirni, Sunehri Anjeer aur Palak ka kofta on the menu as well.
Indian cuisine is more than just food, it’s a feeling. This Republic Day, OZEN RESERVE BOLIFUSHI invites you to the sandy shores of Saffron for a gastronomic celebration of our patriotic spirit over an Indian food affair, royal interiors, and lively music!
