Thai food at DoubleTree by Hilton Goa Panaji
The city goers are in for a Thai treat as DoubleTree by Hilton Goa – Panaji turns the host of a tantalising Thai Food Festival at their dining outlet Comida. Chef Kitti Kaewsakul, a skilled chef from Bangkok’s prestigious Thai Cooking Academy is flown down to exclusively prepare authentic flavours of the cuisine starting from 5th to 12th February.
At the 8-day festival, Chef Kitti and the culinary team of the resort will come together to present a palate of traditionally prepared dishes with delicious ingredients. On the menu will be popular Thai delicacies like Tom Kha soup, Pad thai noodles, Deep Fried Sea Bass with Fish Sauce to lesser-known recipes like Kung Op Woon-Sen, Eggplant stir-fried with garlic and basil leaves, Kanom Pung Nha Moo and more. After a piquant savoury taste, guests can indulge in drool-worthy Thai desserts ranging from Young Coconut Sago, Bua Loy (Rice ball in Coconut milk) to Pumpkin with egg custard.
As DoubleTree by Hilton Goa – Panaji sets up to serve Thai flavours at their serene resort, it’s time for you to gather your friends and family for a culinary sojourn like no other in the city!
When: 5th and 12th Feb: Family Soiree brunch (Thai highlight cuisine) at Comida
6th – 11th Feb Set menu as well as A La Carte, Thai Food Festival over Dinner
Time: For Soiree Brunch (01:00 to 04:00pm)
Set Menu / Ala Carte over Dinner (07:00 – 11:00pm)
Venue: Comida, DoubleTree by Hilton Goa – Panaji
Price: INR 1299 + taxes per person (Ala carte vegetarian)
INR 1499 + taxes per person (Ala carte non-vegetarian)
INR 1800 + taxes per person with soft beverages (Brunch)
INR 2800 + taxes per person with alcoholic beverages (Brunch)
INR 1000 + taxes per child (6-12years) (Brunch)
Reservations: 8322491900 / 9607975314