Chef Joseph Chahine, Head Chef, Layalina
The city’ most avid food lovers and culture enthusiasts were welcomed to experience a gastronomic journey through the diverse and rich cuisine of the Mediterranean region with the “Mediterranean Memories” Food Festival at Grand Chennai by GRT Hotels from February 3rd to 12th, 2023.
The festival was curated by Chef Joseph Chahine, Head Chef of Layalina, an award-winning Lebanese restaurant in London. Chef Chahine proudly stated, “We believe that food is a powerful way to bring people together and share experiences, and this festival is the perfect opportunity for guests to sample the best of the Mediterranean region in one place.”
The Mediterranean Cuisine is beloved by many across the world the food is usually made from the freshest and finest herbs, meats and breads that blend in together to create an explosion of rich and delightful flavours in your mouth. Chef Chahine perfectly demonstrated one of his own recipes as well.
The festival will showcase a selection of preparations, each offering its own unique take on the traditional Mediterranean dishes, from savory grilled seafood, fluffy falafel, creamy hummus, tangy tabbouleh, and much more, sure to tantalize your taste buds and satisfy cravings.
It also brings everyone an opportunity to celebrate the rich culture and history of the Mediterranean cuisine, in all its vibrance, with live counters and table-top preparations for the whole family to enjoy.
Don’t miss out on the opportunity to indulge in a feast for the senses and experience the essence of the Mediterranean. The Mediterranean Food Festival promises to be a culinary adventure like no other.
Prepare to immune yourself in the vibrant flavors of the Mediterranean.
