To celebrate womanhood and to give a tribute to the wonder women of their own hospitality this women’s Day. Hilton Bangalore Embassy GolfLinks celebrates an integral part of their operation with Dicky Dolkar and Tenzin Donsal celebrating their love for tibetian culinary. Dicky Dolkar and Tenzin Donsal are from Tibet and joined the property few month back as F&B Associates. celebrating their heritage as Dolkar and Tenzin helm Culinary of Tibet, They are not only wonderful teammates but also exceptional home chefs and have a keen knack for cooking.
With curate exemplary delicacies from their home country, Dolkar and Tenzin will showcase signature dishes such as Mangro Ping- Black Fungus Noodle,Shako Baozi, Ting O- Tibetan , Labsha, Turnip And Mutton Curry, Buff Momo, Soulo Dand Jasha along with original sinful dessert – Tsampa- pounded barley cake.
Come experience the authentic taste of tibet with Dicky Dolkar and Tenzin Donsal as they change their gears and assist the chefs in cooking their regional delicacies. Reveling in their sheer brilliance at Hilton Bangalore Embassy GolfLinks!
- Veg – (Mangro Ping- Black Fungus Noodle,Shako Baozi- Potato Bao, Bhatsel- Stir Fried Bamboo And Pok Choi ,Ting O- Tibetan Steamed Bun)
- Non Veg – (Labsha, Turnip And Mutton Curry , Buff Momo , Soulo Dand Jasha – Chicken And Capsicum Stew)
- Dessert – (Tsampa- Pounded Barley Cake)
For reservations call 7353759831
What – Tibetean food pop up
When – 8th March, 2023
Where – Ministry of Food, Hilton Bangalore Embassy GolfLinks
Timings – 12:30 PM – 3:30 PM