This Easter, Comida at DoubleTree by Hilton Goa Panaji is set to host a brunch feast that promises to tantalize your taste buds. The Easter Sunday special festive brunch will take place on Sunday, April 9th and will feature an extensive buffet with a wide array of regional and international delicacies, along with numerous live cooking stations.
The brunch menu highlights include a sushi bar, a carving station with herb crusted roasted tenderloin and Yorkshire pudding, a pasta and risotto cooking station, seafood grills, shawarma cooking station, sticky Chinese pork belly, and crowd-favourite chaats. For those with a sweet tooth, the Easter dessert bar will be a treat not to be missed.
“We are delighted to offer our guests an exceptional Easter Sunday feast brunch at Comida,” said Shiv Bose, the General Manager. “Our executive chef Narasinh Kamath and the culinary team has put together a fantastic spread of dishes, and we can’t wait for our guests to indulge in them. The Hilton Great Small Break Package is also an excellent way to extend your stay and make the most of your visit to Goa.”
To make the most of the occasion, Hilton Great Small Breaks package is bookable. This package includes breakfast and 1 major meal (lunch or dinner), complimentary minibar 1st fill on us, complimentary 2-way airport transfers, and complimentary Miramar beach transfer.
The Easter Sunday Feast Brunch at Comida promises to be an unforgettable experience for both locals and visitors. To book your table, please call 9607975316 | 0832 6719234 | 0832 2491900.
Staycations are bookable on our website or you can email us on goigd-res@hilton.com or call 9607975365
What: Easter Sunday Feast
Where: Comida, DoubleTree by Hilton Goa-Panaji
When: Sunday, 9th April from
Time: 01:00 pm to 04:00 pm
Price: Sober Brunch with soft beverages- INR 1,500 exclusive of taxes per person
Social brunch with house brand pourings – INR 2,250 exclusive of taxes per person
Children (6yrs – 12yrs) – INR 750 exclusive of taxes per person
