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Conosh Brings Aussie Celebrity Chef and TV Host Gary Mehigan & Chef Saransh Goila to Hyderabad for a Masterclass

Chef Saransh Goila

Saransh Goila, Chef, Hyderabad

Conosh Classified Masterclass happened in Hyderabad for the first time in India On 26th April, 2023 at Trident Hyderabad

With a myriad of talented Chefs, Conosh helps Homechefs and Home bakers upskill themselves by taking up online sessions, aka, Conosh Workshops and Masterclasses, in which we collaborate with Masterchefs & industry experts and bring new online learning experiences to our community, every weekend. These online sessions range from baking to making bread to making gourmet food at home. Some of the Masterchefs that we have worked with in the past are – Chef Ranveer Brar, Chef Kunal Kapoor, Chef Kirti Bhoutika, Chef Anna Polyviou, Chef Sashi Cheliah, Chef Vicky Ratnani, Chef Anahita Dhondy, Chef Sarah Todd & more.

In this unique series called “Indian Stories with Gary & Friends”, a Physical Masterclass was organised by Chef Gary Mehigan & Chef Saransh Goila in Trident Hyderabad.

Gary Mehigan
Gary Mehigan, Chef and TV Host, Aussie Celebrity

Speaking at the event, Chef Gary Mehigan said, “I am thrilled to be in Hyderabad for the first event of the series “Indian Stories with Gary Mehigan & Friends” for Conosh. I’ve known Saransh Goila for some time now but this is the first time we are cooking together, so I can’t wait to share with our guests the recipes and menu we have cooked up.”

Speaking at the event, Chef Saransh Goila said, “I’m so excited to be a part of Conosh Masterclass with Chef Gary Mehigan in Hyderabad. Today we will teach attendees some of our favourite food hacks as we demonstrate some really fun and Delicious recipes.”

Vaibhav Bahl, Co-Founder, Conosh
Vaibhav Bahl, Co-Founder, Conosh

Vaibhav Bahl, the Co-founder of Conosh, said, “Conosh wants to blend boundaries for global talents in the culinary world and boost a local audience for their narrative gastronomy. We are thrilled to present a new format where Chef Gary cooks along with an Indian celebrity chef and together they take you on an unforgettable culinary trail. Chef Saransh will get more regional influences to the menu, inspired by his Indian travels, and complement Chef Gary’s Australian classics. After having done a Conosh Table in Australia last month, we are more than confident of curating a borderless stage for global talents.”

Neha Malik, Co-founder of Conosh added, “We at Conosh are thrilled to bring on board Chef Gary Mehigan and Chef Saransh Goila for a 1-day culinary tour in Hyderabad. Chef Mehigan’s contribution to the culinary world has been enormously impactful, and he is an inspiration to all chefs and homechefs. His cuisine and style of teaching are something we want our audience to experience first-hand through his specially curated dinners and interactive Masterclass. Chef Saransh Goila is a young and dynamic chef, and it brings us a lot of excitement that he will be teaching and sharing the secret of his world-famous ‘Goila Butter Chicken’ in the Masterclass. I want to thank all the partners for their support.”

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