Jazib Husain, Food & Beverage Manager, Hyatt Regency, Pune
Hyatt Regency, Pune has recently announced the appointment of Jazib Husain as the Food & Beverage Manager. With an illustrious career spanning over 14 years in the hospitality industry, Jazib brings extensive expertise in F&B operations, general administration, relationship management, and business development.
As the Food & Beverage Manager at Hyatt Regency, Pune, Jazib will be responsible for overseeing the restaurant operations, catering, and events with impeccable leadership and attention to detail. He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.
Jazib holds an M.SC in Hospitality Management from Rotterdam School of management, Erasmus University, Netherlands. He possesses a BA (Hons) in Hotel Management from Huddersfield University, UK, affiliated with the Institute of Hotel Management, Aurangabad. His educational background has equipped him with a solid foundation in the principles of hospitality and management.
Throughout his career, Jazib has an experience of working with esteemed luxury brands such as Taj, JW Marriott, Grand Hyatt, and Compass Group. His previous roles include Assistant General Manager at Compass Group, Food and Beverage Manager at Courtyard by Marriott Gurugram Downtown, and Food and Beverage Manager at The Westin Pune Koregaon Park.
Expressing his excitement about joining Hyatt Regency, Pune, Jazib stated, “I am incredibly thrilled to be a part of the team at Hyatt Regency, Pune and look forward to embarking on this exciting journey.”
Jazib’s appointment is a testament to Hyatt Regency, Pune’s commitment to delivering exceptional service and elevating the dining experience for its guests. With Jazib’s wealth of experience and expertise, the hotel is poised to further enhance its reputation as a premier destination in Pune.