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February 25, 2024
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Red Bowl – Pan Asian Kitchen the New Culinary Destination in Vizag at Novotel Visakhapatnam Varun Beach

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Red Bowl – Pan Asian Kitchen, the newest culinary addition to Novotel Visakhapatnam Varun Beach, officially opened its doors on June 4, 2023. This highly anticipated dining outlet aims to take guests on an exquisite journey through the diverse and tantalizing flavors of eclectic fusion cuisine, establishing itself as the new culinary destination in Visakhapatnam.

The interior design of Red Bowl is a captivating blend of vibrant colors and welcoming elements. As soon as guests step inside, they are instantly immersed in an ambiance that reflects the enchanting lands of Asia. The carefully curated decor, adorned with enchanting cane lanterns, further enhances the dining experience, creating a warm and inviting atmosphere for guests to indulge in.

Situated within the premises of Novotel Visakhapatnam Varun Beach, Red Bowl – Pan Asian Kitchen aspires to become the go-to destination for those seeking an exceptional Pan Asian dining experience. Whether guests are in search of a gastronomic adventure or simply wish to unwind after a busy day, the restaurant promises to surpass expectations with its impeccable service, captivating atmosphere, and extraordinary flavors. With its dynamic and innovative rooftop kitchen, Red Bowl invites guests on a culinary journey through the diverse and flavorful cuisines of Asia, where traditional dishes are skillfully reimagined with a contemporary twist.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort
Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach & The Bheemili Resort

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort managed by Accor expresses her excitement & says , “We are  delighted to introduce Red Bowl – Pan Asian Kitchen, a culinary haven that celebrates the vibrant flavors of Pan Asian cuisine, the contemporary outlet offers a truly immersive dining experience that will leave a lasting impression on our guests. With the opening of this much awaited dynamic restaurant signifies our ongoing dedication to offering a wide range of captivating dining choices, enhancing the overall experience for both our valued guests and all the passionate gourmet enthusiasts in Visakhapatnam”.

Under the expert guidance of Chef Vikram’s culinary team, Red Bowl’s menu showcases the finest flavors from countries such as Japan, China, Thailand, and more. Each dish is meticulously crafted to tantalize every palate, presenting a harmonious fusion of traditional techniques and modern influences. Guests can expect a symphony of flavors, as the culinary team pays homage to the gastronomic delicacies of the region while infusing their own creative flair.

The stylish and modern ambiance of the outlet perfectly complements its culinary offerings. The interior design features a vibrant color palette and elegant decor, creating a visually appealing space that exudes warmth and sophistication. Whether it’s an intimate gathering, a business meeting, or a casual dinner, providing an ideal setting for a memorable dining experience.

Furthermore, Novotel Visakhapatnam Varun Beach’s location by the beach adds to the allure of the brand new outlet. Guests can not only indulge in delectable Pan Asian dishes but also enjoy breathtaking views of the ocean, enhancing the overall dining experience and providing a serene backdrop for an unforgettable meal.

Red Bowl – Pan Asian Kitchen at Novotel Visakhapatnam Varun Beach is poised to become the new culinary destination in Visakhapatnam. With its diverse and tantalizing flavors, captivating ambiance, and impeccable service, the restaurant promises an unforgettable dining experience. Whether guests are seeking an extraordinary gastronomic adventure or simply looking for a place to unwind, Red Bowl exceeds expectations on every level. With its commitment to culinary excellence and its dedication to creating a welcoming and stylish atmosphere, Red Bowl invites guests to embark on a sensory journey through the rich and vibrant cuisines of Asia.

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