Revel in India’s Independence Day celebration with a gastronomic delight at Novotel Mumbai Juhu Beach’s special lunch, offering a culinary journey like no other. The menu, curated by Chef Jerson Fernandes, Director of Culinary, pays homage to the freedom fighters and showcases the rich and diverse flavors of India through various dishes from different states.
The extravagant buffet features an array of delectable dishes, including Tiranga Dhokla, and White Dhokla, symbolizing the tricolour of the Indian flag. For the meat lovers, there’s Aazadi Ke Lahu (Patiala Shahi Meat) and Subhash Chandra Boss Ke Aawaj (Murgir Jhhol), showcasing a blend of spices and flavors that represent the essence of Indian cuisine. Seafood enthusiasts can indulge in the Ataulah Shah Bukhari Nayab (Kasmiri Fish Curry), while vegetarians can savor the Harit Kranti (Subz Melauni Handi) and Jaliyawale Baaag (Kesaria Paneer Khada Masala), offering an explosion of flavors in every bite.
The menu also features regional favorites like Mangal Pandaey Ki Pasand (Pindi Chhole), Vasudev Fadke Ke Jalwe (Panchamrut), and Dal-E-Sharhadi, Tiranga Masala Bhat, highlighting the culinary heritage of India along with live stations of Salad, Farsan, Pasta and Pizza. The Makhdoom Mohiuddin E Khass (Hyderabadi Murg Dum Biryani) will offer a tantalizing biryani taste with rich and aromatic flavors.
As guests enjoy this remarkable culinary journey, live patriotic music will set the perfect ambiance, and special tricolour drinks prepared by skilled bartenders will add a unique touch to the celebration.
Date: Tuesday, 15th August
Venue: The Square, Novotel Mumbai Juhu Beach
Time: 12:30 to 3:30 pm
Price: INR 2599 plus taxes
RSVP: 22 66934444/ 9372760066
