Taki Taki, the popular rooftop restaurant in Bangalore, is excited to announce the launch of its Unlimited Dimsum & Sushi Festival. The festival, which runs from August 12 to 31, features a wide variety of dim sum and sushi dishes, all of which are available in unlimited quantities.
The festival menu features a mix of classic and innovative dim sum and sushi dishes, including lobster har gow, ginger mint prawn dumpling, Japanese shumai, truffle edamame silkening dumpling, mushroom gyoza, charsui bao, dragon roll, warm n tender, tofu panda, and yasai tempura maki.
The festival is priced at INR 899++ (veg dim sum/sushi), INR 999++ (non-veg dim sum/sushi), and INR 1499 (sushi veg & non-veg or dimsum veg or non-veg). The festival is valid for lunch only, Monday to Friday, 12pm to 4pm.
“We are excited to launch our Unlimited Dimsum & Sushi Festival,” said Dawn Thomas, CEO & Co-Founder, VRO Hospitality. “This festival is the perfect way to enjoy a delicious and satisfying lunch with friends or family. We have curated a menu that features a variety of Dim Sum and Sushi dishes, so there is something for everyone to enjoy.”
The Unlimited Dimsum & Sushi Festival is the perfect way to experience the best of Taki Taki’s culinary offerings.
