As the lush landscape of Kerala begins to be graced by the hues of vibrant green, it eagerly awaits the arrival of the festival of Onam, a timeless celebration with a lot of enthusiasm, music, boat races and the most iconic and cherished feasting on ‘Onam Sadya’.
Onam Sadya, a culinary experience is a cultural and community celebration which brings together an array of flavors, textures, and aromas in each dish, representing the diversity and richness of Kerala’s cuisine. From the enchanting waterfront elegance of Taj Malabar Resort & Spa, Cochin, perched gracefully on the Willingdon harbour, to the tranquil embrace of Taj Kumarakom Resort & Spa,Kerala, nestled on the banks of the serene Vembanad Lake, IHCL presents an array of destinations that epitomize the essence of Kerala, offering a unique vantage point to soak in the cultural tapestry and traditional magnificence of Onam.
Partake in the Onam Sadhya, a feast of courses served on a traditional banana leaf. Find yourself at Taj Wayanad Resort & Spa with panoramic views of the Banasura hills and lake, where the abundant season mirrors the rich palette of flavours, or the sprawling Taj Bekal Resort & Spa on the Kapil beach. At Vivanta Thiruvananthapuram, immerse yourself in the high-spirited and vibrant festivities.
Let the vibrant flavours and heartfelt traditions evoke the warmth of celebrations across Taj, SeleQtions andVivanta hotels in Kerala.
