Margarita, the quintessential destination for authentic Mexican cuisine in North Goa, is thrilled to announce the launch of Slow Smoked BBQ Wednesdays, an exciting culinary soirée that promises to redefine the midweek dining experience.
At Miss Margarita, Wednesdays are no longer just a day of the week; they are a gateway to a tantalizing journey of flavors and textures with hearty barbecued premium meats, squash, portobello mushrooms, and a lot more. This is your opportunity to indulge in a true-blue Mexican barbecue feast showcasing fresh, vibrant ingredients, fragrant herbs, succulent meat cuts, and a coal-fired barbecue oven that adds the perfect smoky touch to every dish.
What’s on this special menu?
On this exclusive menu are 7 signature dishes, namely – Chipotle-grilled Portobello & Squash, Tangy Adobo-spiced Pollo Asada, Hickory-smoked Pulled Lamb, Slow-smoked Beef Brisket, Habanero Beef & Smoked Bone Marrow, El Pastor-style Smoky Pork Chops, and Habanero-spiced Smoked Baby Back Ribs.
Accompanying these are 5 delectable side dishes like Baked Mac & Cheese, Roast Jalapeño & Root Vegetables, Avocado and Smoked Tomato Salad, Fajita spice dusted Grilled Pineapple, and BBQ Corn Ribs.
Slow Smoked BBQ Wednesdays unveil a magnificent array of seven dishes meticulously crafted by Chef Noah Barnes and barbequed to perfection over a grill. These dishes, which are not part of the regular menu, represent an exceptional fusion of local produce and imported meats. Chef Noah goes above and beyond in the presentation department for this weekly event. In a culinary twist, the BBQ dishes are not served on traditional plates but in custom-designed wooden mini crates, adding an extra layer of robust uniqueness to the dining experience. With only 24 seats available for this evening, Miss Margarita ensures an intimate dining experience like no other. Reservations are essential to secure your place at this gastronomic event.
Whether you’re a barbeque enthusiast or simply looking to elevate your midweek dining escapades, Slow Smoked BBQ Wednesdays promise a sensory journey through the heart of Mexican cuisine right here in Goa, where each bite tells a story, each aroma is a memory, and each note of smoky perfection is a testament to the art of grilling.
What: Slow Smoked BBQ Wednesdays
When: every Wednesday, 7:30 PM onwards
Where: Miss Margarita – Vagator, Goa
Reservations: Contact +91 88306 74892 to book your table.