Pune 14 has recently announced “Fiesta de Goa,” a culinary extravaganza celebrating the authentic flavours of Goan cuisine. Running from November 24th to December 3rd, this event promises a delectable journey through the heart of Goa, curated by the esteemed Chef Henzel and his companion chef.
The event is being hosted by Pune 14 at Hyatt Regency, and it features a buffet named “All about Authentic Goan” that pays tribute to Goa’s culinary heritage. With a menu that showcases the greatest parts of Goan cuisine via the use of local masalas, spice powders, and traditional ingredients, expect an amazing culinary experience.
The event’s main topic is authenticity, with a particular focus on maintaining Goan culinary customs. The goal is to create an immersive experience that whisks diners away to the lively streets and sun-drenched beaches of Goa, rather than merely concentrating on the cuisine.
Renowned for his mastery of Goan cooking, Chef Henzel teams up with his partner chef to create a meal at Pune 14 that embodies the authentic essence of Goa. The buffet uses products that are sourced locally, guaranteeing a genuine and rich flavour that captures the distinct characteristics of Goan cuisine.
Goa’s colourful, tropical atmosphere serves as inspiration for the event’s design direction. Visual and advertising materials use traditional Goan patterns and motifs with a colour scheme influenced by the beaches and lush foliage.
With the slogan “Indulge in Goa’s Culinary Soul,” the event sets the stage for a culinary adventure that tantalises the senses. Important takeaways include discovering Goa as it truly is, relishing the richness of Goan food made with internationally beloved ingredients, going on a gastronomic journey, and adding a little spiciness to life.
