(L-R):-Simranjeet Singh & Pulkit Arora, Directors, CYK Hospitalities, My Bar Headquarters, Agra, Uttar Pradesh
CYK Hospitalities, a leading end-to-end F&B consultancy has helped My Bar Headquarters, a fine dining multi-cuisine restro bar, to expand in Agra at Church Road, Khandari. The F&B consultant has lended its expertise in menu engineering where it has experimented with Indian cuisines adding unique flavours to create a distinctive dining experience. This is the first outlet of My Bar Headquarters in Agra, others being at Noida and Delhi.
At this outlet, the F&B chain aims to serve some unique and flavoursome options including Avocado Papdi Chaat, Lamb Barra, Gochujang Chicken Popcorn, Banoffee Pie trifle, and Kasundi Sole Tikka, where the brand has taken the expert services of CYK Hospitalities for menu curation.
With the optimization of offerings, CYK Hospitalities has redefined the overall experience of the place. Recently, the consulting firm revamped and relaunched Urban Deck, a well-known and decade-old name in Agra’s culinary world.
Pulkit Arora, Director, CYK Hospitalities, “Undoubtedly, My Bar Headquarters is a well-known name that has been known for its delicious food and taste for years. As part of our efforts to create a unique dining experience, we seamlessly experimented with culinary traditions. To give a unique dining experience, we have introduced a gamut of delicious chaats, popcorns and many others traditional dishes with contemporary twist.”