Nadara meaning nature, a newly opened multi-cuisine restaurant, is poised to enhance dining in the vibrant Goregaon neighborhood of Mumbai. Inspired by the flavours of the west coastal belt of India, the menu features dishes from Maharashtra, Konkan, Mangalore, and Kerala. The offering is further complemented by tantalising kebabs influenced by the kitchens of Turkey, Afghanistan, and Bangladesh along with Italian specials on the menu.
Nadara distinguishes itself with a commitment to quality ingredients and traditional cooking techniques, steering clear of fusion in an attempt to relive the lost regional flavors. Founder Akshat Shetty emphasizes, “Nadara, is a celebration of regional food treasures, all crafted with time-honored traditional techniques such as slow cooking, Dum, BBQ, and more. The presentation, keeping pace with tradition and modernity, is contemporary”. Nadara takes pride in its eco-friendly approach, using service ware crafted from natural stones, pebbles, terracotta earthenware, and coconut shells, promoting a connection with nature.
At Nadara, Chef Ritesh Tulsian has curated a host of enticing dishes like the Tomato Pepper Rasam, Peri Peri Idli Popcorn, Avocado Chaat, Zhanzhanit Komdi Fry, Mangalorean Chicken Sukka, Kerala Mutton Pepper Fry from the Nadara Tapas selection. The Kebabs & Grills showcase Chef’s expertise in dishes like Nawabi Bharwan Dum Aloo, Paneer Pasanda,
Fiery Bhut Jolokia Chicken, Achari Fish Tikka, Purani Dilli Ki Mutton Seekh Kebab, and Ajwani Pomfret. The Nadara signature meals bring you regional favorites like Appam & Stew, Green Thai Curry with Jasmine Rice, Malabari Egg Roast, Kori Ghassi, Kaala Masala Chicken with Neer Dosa, Chicken Chettinad, Pomfret Curry with Kolam rice and more. Pizza and pasta enthusiasts can relish the Chef’s Signature Chargrilled Primavera pizza, Truffle Mushroom Duxelle pizza, Mama Rossa Pasta, Pesto Mushroom Pasta, Chicken Carbonara pizza or BBQ Pulled Chicken pizza.
End your visit with desserts like the Chef’s Signature Elaneer Payasam, Baked Egyptian Bread Pudding, Creme Brulee Rice Pudding, Banarasi Meetha Paan Artisanal Ice Cream or the rich Dark Chocolate Dusk Artisanal Ice Cream.
Nadara’s Consultant Chef Ritesh Tulsian adds, “Crafting the menu at Nadara has been a labor of love. The kebabs and grill selections resurrect dishes from the royal era, while the signature meals bring to life the vibrant flavors of the west-coastal regions. The aim is to establish a welcoming spot in Goregaon, offering a homely ambiance and serving delicious food with traditional techniques”.
“In crafting Nadara’s ambiance, we aimed to seamlessly merge indoor and outdoor spaces, embracing the beauty of naturally used elements like rustic Indian stones and bamboo furnishings. We have strategically placed mirrors within the interiors to add depth, creating a serene dining experience from Goregaon’s corporate hustle and bustle,” expressed Nishant Desai, the visionary interior designer of Nadara.
Nestled within Arnna, a four star hotel in Goregaon, Nadara aspires to be a must-visit dining venue for both international clientele and local inhabitants seeking an unparalleled gastronomic experience.
Address: Nadara, ground floor of Arnna Hotel, 326, Walbhat Rd, next to Sharma Industrial Estate, Cama Industrial Estate, Goregaon, Mumbai – 400063
Reservations: +91 22 6945 1123
Meal for two: INR 1000 + taxes
