Spring is in full swing and at Four Seasons Hotel Bengaluru the air is buzzing with excitement as the Hotel prepares to celebrate two festivals this month at CUR8, the Hotel’s all-day modern kitchen-style dining room and outdoor terrace. With two enchanting celebrations on the horizon, a sustainable Holi with flower petals on the 24th of March and a delectable Easter brunch on the 31st of March, there’s something for everyone to revel in. To add to the festive mood and make these long weekends even better, Four Seasons Bengaluru offers true bliss of luxury with an exclusive staycation package.
Joy of Celebration
Designed to elevate Holi and Easter celebrations this month, the Joy of Celebration package offers a delightful blend of relaxation, culinary delights, and rejuvenation. From discounted rates to complimentary perks, it is tailored to make the festivities truly unforgettable. Key highlights of the package include 15% off the Bed and Breakfast rate, daily buffet breakfast for two adults and one child, 15% off Hotel food and soft beverages, 15% off treatments in the Spa, guaranteed early check-in from 12:00 noon plus late check-out until 4:00 pm, and with stays taking place through March 31, buffet dinner for up to two adults in CUR8. This exclusive offer is available exclusively on weekends until March 31st to celebrate and create memories with loved ones.
Date: Valid until 31st March, 2024
Staycation: https://www.fourseasons.com/bengaluru/offers/joy-of-celebration-15-off/
Reserve: reservations.bengaluru@fourseasons.com
A Blooming Holi
This March 24th, the festival of colours takes on a whole new meaning as Four Seasons Bengaluru introduces Holi with a floral twist. CUR8 transforms into a fragrant oasis while embracing the spirit of sustainability with a one-of-a-kind flower petal Holi. Underscoring Four Seasons’ commitment to encouraging environmentally responsible practices and showcasing sustainable living, the Hotel replaces the usual splashes of coloured powder with reused flower petals, ensuring a safe and enjoyable experience filled with laughter and joy. Amidst the colourful petals, harmonize with songs, dances, delicious food, and sweets, all in the company of family and friends. A Sunday afternoon Holi-themed brunch celebration at CUR8 adds an extra layer of charm to the festivities, while ensuring a safe and enjoyable experience for everyone involved.
Hoppy Easter Surprises
But the festivities don’t stop there. Four Seasons is gearing up for an egg-ceptional Easter celebration on the 31st of March. From egg hunts to an Easter brunch, there’s something for everyone to enjoy. From traditional favourites to innovative creations, the culinary team at Four Seasons Hotel Bengaluru has curated a Sunday brunch menu that celebrates the essence of Easter with flair and finesse. Greeted at CUR8 by the aroma of freshly baked goods and the sight of vibrant delectable displays from succulent roasts to delicate pastries, there’s something to please every palate. Let’s not forget the pièce de résistance – the chocolate Easter eggs, each concealing a delightful surprise within. With live music, kids’ entertainment with a dedicated play area and face painting activities, and a warm, welcoming ambiance, Easter at Four Seasons is bound to be a memorable affair for the whole family.
Embrace nature’s colours, indulge in delectable treats, and create cherished memories with your nearest and dearest this month, with a commitment to sustainability, inclusivity, and culinary excellence at Four Seasons Hotel Bengaluru.
Holi: 24th March, Sunday
Easter: 31st March, Sunday
Brunch Timing: 12:30 pm to 3:30 pm
Venue: CUR8, Four Seasons Hotel Bengaluru
Price: ₹3200 +tax per person (without alcohol) | ₹5000 +tax per person (with alcohol) Reserve: +91 7619146004 or +91 9606487956
