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June 12, 2024
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Bangalore’s Cocktail Scene Heats Up with a Show Stopping Takeover by Comorin at BANG, The Ritz-Carlton, Bangalore

The Ritz-Carlton, Bangalore

Get ready for an unparalleled night of innovative cocktails and exceptional food as The Ritz-Carlton, Bangalore partners with Comorin. Experience a harmonious blend of flavors expertly curated by the Comorin team, promising a memorable culinary journey that celebrates the finest in dining and mixology craftsmanship.

Comorin is an all-day restaurant and bar in Gurugram owned and operated by EHV International and serves comfortable Indian dishes, and unique regional food combinations nationwide. Its exclusive award-winning bar program includes craft cocktails, house-made liqueurs, and infusions. Named after the southernmost tip of India, Kanyakumari or Cape Comorin, Comorin has won several awards for its innovative bar program. It has been voted amongst the top 10 restaurants in India in the last 2 years by the restaurant industry at the FoodFood Awards. It has also been voted ‘The Best Restaurant Bar in India’ (30 Best Bars) for the 3rd year running.

As guests ascend to the Ritz-Carlton’s award-winning 15th-floor rooftop oasis BANG, they are greeted by a breathtaking panoramic view of the city skyline, complemented by the sleek and modern design of the space. The Ritz-Carlton, Bangalore, recently unveiled the stunning transformation of its rooftop bar, BANG, by installing a remote-controlled weather-censored retractable rooftop system that allows for an open-air experience while still providing shelter and comfort during Bangalore’s unpredictable weather ensuring the party goes on.

Diners in Bengaluru can savour the signature cocktails of Comorin such as Fennel Paloma, Neer More, Mango Fizz, Walnut Sour et more. Alongside these award-winning cocktails, a specially curated food menu features dishes such as Nimbu Masala Avocado & Aloo Papad, Fried Chicken Bun, Calcutta Mustard Pickle, Tawa Chicken Rara, Baked Egg, Chilli Mint Laccha Parantha, Champaran Mutton, Ole Ki Chutney, Sattu Paranthas. These unique flavour combinations inspired by regional Indian cuisine, are sure to delight your palate. The Ritz-Carlton’s unparalleled service, where attentiveness becomes an art form, blends perfectly with the energy that Comorin is known for.

Chef Dhiraj Dargan, Brand Chef, Comorin Restaurants

“At Comorin, we strive to reimagine traditional Indian dishes, infusing them with a contemporary flair. Our menu features innovative dishes as well as comfort food from across the country. This collaboration at The Ritz Carlton, Bengaluru is exciting since it will expose the versatility of Comorin to Bengaluru.”, said Chef Dhiraj Dargan, Brand Chef – Comorin Restaurants.

Varun Sharma, Head, Bar of Comorin

“We’re thrilled to partner with The Ritz-Carlton Bengaluru and are excited to showcase Comorin’s award-winning cocktails to the discerning Bengaluru audience.”, said Varun Sharma, Head of the Bar at Comorin Gurugram.

What: Comorin x BANG Bar Takeover
When: Friday & Saturday, 17th & 18th May, 2024 | 5:00 PM onwards
Where: BANG, The Ritz-Carlton, Bangalore
Reserve: 9035416155 & 9741035124

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