31.1 C
June 22, 2024

Raise Your Spirits Amidst Soaring Heat With International Gin Day Extravaganza at Burash on June 8

flavours of summer

Treat yourself to an exciting range of DIY cocktails and bar nibbles

Priced at Rs. 2499 per person (12:00-3:00 pm), Rs.2999 per person (4:00 – 7:00pm), and Rs. 3499 per person (8:00 -11:00 pm)

With temperatures soaring this summer, raise your spirits as Burash, a casual fine-dining restaurant known for its exquisite Mediterranean cuisine in Noida, is all set to celebrate International Gin Day Extravaganza on June 8th with a wide range of Gin-based DIY cocktails and bar nibbles.

Designed to celebrate the flavours of summer, International Gin Day Extravaganza will have around 50 plus different garnishes such as berries, candy floss, etc. The pricing will remain dynamic- Rs. 2499 per person (12:00 noon -3:00 pm), Rs.2999 per person (4:00pm– 7:00pm), and Rs. 3499 per person (8:00pm -11:00 pm), all inclusive.

Staying true to its philosophy of being a responsible hospitality brand, Burash encourages guests to carry ID cards asunderage strictly would not be served alcohol.

In addition to the wide range of DIY cocktails, Burash’s nibble menu will also feature an exciting range of Levantine dips dishes like Hummus, Tzatziki with Lavash, Spinach Crackers, etc. that the guest can avail on the house. The guests will also be able to order, at an additional cost, the regular à la carte menu available at the restaurant.

“As we celebrate International Gin Day Extravaganza, we hope to bring some excitement in the lives of patrons as the summer wears them down. It will be a perfect day to cool down with an exciting range of DIY cocktails and an array of bar nibbles,” said Chef Rishab Gupta, Co-founder of Burash.

Related posts

Post Budget Reaction – Asif Fazlani, Managing Director, Fazlani Nature’s Nest


HAI Submits Pre-Budget Recommendations for FY 2022-23 on Direct Taxes Custom Excise and Key Policy Developments


Leisure Hotels Group Signs a New Upscale Business Hotel in Dehradun 


Leave a Comment