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July 13, 2024
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Wine Not? 6 Fun and Flavorful Chocolate Pairing Secrets on World Chocolate Day 

World Chocolate Day

Wine and chocolate are two of life’s greatest pleasures, and when paired correctly, they can create an extraordinary tasting experience. Whether you’re a seasoned connoisseur or just looking to impress at your next dinner party, discovering the right combinations can elevate your enjoyment to new heights. Dive into these fantastic tips to find the perfect match for your chocolate cravings and favorite wines!

1.Match Intensity and Flavors

Dark Chocolate (70% or higher cocoa)like the fruit and nut dark chocolate bar by SMOOR  pairs well with full-bodied red wines such as Cabernet Sauvignon, Merlot, or Shiraz. The richness of dark chocolate complements the bold flavors of these wines.

2.Contrast Sweetness

Milk Chocolate with its creamy sweetness pairs beautifully with dessert wines like Port, Moscato, or Sauternes. The sweetness of the wine contrasts with the chocolate, creating a harmonious balance.One of the most loved milk chocolates like the True bar, roasted almond milk chocolate bar by SMOOR goes well with wines.

3.Explore Fruitiness

Fruity and aromatic wines such as Zinfandel, Grenache, or Pinot Noir work well with chocolate containing fruits like raspberry, orange, or cherry. The fruity notes in both the wine and chocolate can enhance each other. The Cranberry Dark Chocolate bar can be a unique combination where sweet raspberry meets vibrant cranberry.

4.Consider Nutty Flavors

Nutty chocolates like those with almonds or hazelnuts can be paired with Sherry or Madeira wines. For example the Fabelle open secret wrapped with nuts goes well with these fortified wines often have nutty undertones that complement nut-infused chocolates wonderfully.

5.Experiment with Saltiness

Salted chocolate (chocolate with sea salt or caramel) like the True bar made from himalayan pink salt by SMOOR can be paired with sweet dessert wines such as Muscat or Riesling. The contrast between sweet and salty flavors can create an intriguing tasting experience.

6.Temperature Matters:

Consider serving chocolate desserts alongside port wine slightly chilled. The cool temperature can enhance the texture and flavors of both the chocolate and the wine.

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