The famous Indian chef Nishant Choubey will demonstrate the versatility of European Olives to gastronomy-sector professionals at the AAHAR Fair (The International Food & Hospitality...
Ossiano, a signature restaurant at the iconic Atlantis, the Palm Dubai is bringing their awe- inspiring menu to the shores of Mumbai. Inspired by the oceans...
Anil Naudiyal, Head, Chef, San:Qi, Four Seasons Hotel Mumbai Cuisines of North India have a certain sublime wholesomeness. Four Seasons Hotel Mumbai celebrates these ‘Flavours...
Signature dish crab biryani by Ministry of Crab Premium fine-dining seafood restaurant Ministry of Crab’s famous Sri Lankan chef Dharshan Munidasa will showcase some of...
Georges Larnicol, Pastry Chef and Recipient & Best Craftsman, France A group of influencers from the UAE and wider Middle East region have starred in...
Gaetano Trovato, Chef, Four Seasons Resort, Maldives Culinary maestro, Chef Trovato mentoring the next generation of global chefs at Blu Beach Club from February 27...