Naruchit Taintrong, Chef, Four Seasons Hotel Bangalore
Four Seasons Hotel Bengaluru’s award winning Asian Brasserie Far & East is known for its elevated Japanese, Thai, and Chinese flavours served with an inventive twist by our experts Chef Yonaha & Chef Wong. The restaurant reaffirms its position as a gastronomical paradise with an exciting Thai delicacy led by Chef Golf from the renowned restaurant Khao at Four Seasons Resorts Chiang Mai, known for its innovative approach to Thai cuisine. This exclusive Thai showcase will take place from 22nd to 26th of June 2023 with a menu for lunch and dinner drawing inspiration from the culinary diversity of Thailand. Expect classic recipes in a modern and evocative style, and an immersive experience that takes diners on a journey across Thailand’s delectable culinary landscape.
Having started out as an apprentice more than a decade ago, Golf – as Chef Naruchit Taintrong is nicknamed – has earned his stripes through dedication and a keen eye for detail. Young at heart but a traditionalist in the kitchen, Chef Golf brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Oriental, and French cuisines, he has a robust banqueting pedigree that is very beneficial to defining the dining experience at Four Seasons.
Chef Golf’s culinary repertoire of dishes highlights the finest locally sourced ingredients, with a focus on regionality and sustainability. Look out for signature dishes from Khao, like Yum Gai Yang (Grilled Chicken Spicy Salad), Phad Kee Mow Moo (Stir fried Pork with Finger Root and Hot Basil), Pal Kapong Tod Nam Pal (Deep Fried Seabass with Fish Sauce and Mango Salad) and for desserts indulge in Thai classics like Khao Niew Ma Muang (Mango with Sticky Rice) or enjoy vegan and vegetarian favourites. Whatever you choose, Chef Golf’s unique flair for timeless Thai techniques will transport you to a world of exquisite flavours and aromas.
A-la-carte pricing allows guests to navigate selection conveniently, and the only thing left to say is “Gin Khao” – and let the feast begin!
When: 22nd June to 26th June 2023
Lunch-12.30 pm to 3 pm
Dinner-6pm to 11.30 pm
Where: Far & East, Four Seasons Hotel Bengaluru
Reservations: +91 96064 87956
