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June 13, 2024
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Indulge in the Opulence of The Lotus Deck: Hyatt Regency Pune’s Enchanting Rooftop Restaurant

Faisal Qureshi, Chef, Hyatt Regency Pune

Faisal Qureshi, Chef, Hyatt Regency Pune

Known for resplendent Awadhi cuisine, Lotus Deck is a perfect choice for dinners

Hyatt Regency Pune is thrilled to announce the re-launch of its exquisite rooftop restaurant, The Lotus Deck. Elevating the dining experience to new heights, The Lotus Deck invites guests to immerse themselves in a realm of regal charm, tantalizing flavours, and captivating melodies.

Hyatt Regency Pune is a luxury hotel known for its warm hospitality and impeccable service. Situated in the heart of the city, the hotel offers a seamless blend of contemporary comfort and traditional elegance. With its world-class amenities, diverse dining options, and stunning event spaces, Hyatt Regency Pune is the preferred choice for discerning travellers.

Nestled within the serene premises of Hyatt Regency Pune, The Lotus Deck offers an enchanting open-air setting that captures the essence of Lucknow’s rich culinary heritage. Drawing inspiration from Awadhi and Mughlai traditions, this culinary haven takes guests on an unforgettable journey through the flavours and opulence of royal cuisine.

Under the expert guidance of Chef Faisal Qureshi, the last descendant of the royal family of Awadh, The Lotus Deck showcases the true essence of Awadhi and Mughlai delicacies. Chef Qureshi’s deep-rooted knowledge of Royal Cuisine and his passion for preserving authentic flavours result in a menu that mesmerizes the taste buds. From succulent kebabs and fragrant biryanis to creamy kormas and decadent desserts, each dish is crafted with love and precision.

Adding to the regal ambiance, The Lotus Deck offers unplugged music, live Sufi and Qawwali music performances, transporting diners to the soulful world of Awadh. The melodic strains of Sufi music and the captivating verses of Qawwali create an enchanting atmosphere that enhances the overall dining experience.

The Lotus Deck is a tribute to the rich culinary heritage of Awadh,” said Chef Faisal Qureshi. “We have curated a menu that showcases the authentic flavours and techniques of Awadhi and Mughlai cuisine. With every bite, guests will experience the grandeur and opulence of the royal era.”

Whether it’s a special occasion, a romantic evening, or a casual gathering, The Lotus Deck invites guests to savour the finest Awadhi and Mughlai flavours while being serenaded by soulful tunes. This rooftop retreat promises an exquisite dining experience that celebrates the regal traditions and culinary delights of Awadh.

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